Copleys Menu (2025 Update)
Copleys, located in Palm Springs, is a wine bar and New American restaurant known for its exceptional food, service, wine selection, and ambiance. The restaurant offers a romantic, classy atmosphere with options for outdoor seating or indoor dining. Customers praise the cozy and lovely setting of Copleys, making it a go-to spot for celebrations or a night out. The menu features pescatarian and vegan options, with dishes like lemon potstickers and a delicious Caesar salad. The historic setting, once Cary Grant's guest quarters, adds to the charm of the dining experience. The staff provides top-notch service, making guests feel welcome and satisfied. Overall, Copleys is a must-visit for those seeking a memorable dining experience in Palm Springs.
DINNER MENU
BREAD + BUTTER
FOR TWO House Made Cornbread + Rosemary Garlic Rolls | Truffle Butter | Sea Salt
CHEF ANDREWS SOUP OF THE DAY
HAWAIIAN AHI TACOS
Avocado | Green Onion | Sesame Shell | Ginger Soy | Tobiko
LOBSTER MAC & CHEESE
Lobster & Baby Sweet Shrimp | Smoked Cheddar | White Cheddar | Panko Bread Crumbs
CHICKEN & LEMONGRASS POT STICKERS
Caramelized Fennel Ginger + Onions | Pickled Mushrooms | Miso, Sweet Soy + Bacon Dressing | Crushed Wasabi Peas
PROSCIUTTO, MELON + BURRATA
Crushed Avocado | Tiny Heirloom Tomato | Balsamic Couscous | Lemon Olive Oil | Micro Basil
LITTLE GEM SALAD
Honey Roasted Peppers | Shaved Fennel & Cucumber | Asparagus Tips | Cotija Cheese | Chorizo | Pepitas Seeds Red Wine + Mustard Dressing
CARAMELIZED MIXED BEET SALAD
Poached Pear | Roasted Grapes | Granola | Goat Cheese Brulee | Clove Honey + Mustard + Buttermilk Dressing
SMOKED DUCK + CHARRED ASPARAGUS SALAD
Organic Quinoa | Crushed Avocado | Red Radish | Green Apple | Micro Arugula | Pomegranate Seeds + Roasted Pine Nuts | Maple + Bacon Vinaigrette
COPLEYS CAESAR SALAD
Hearts of Romaine | Shredded Radicchio | Pineapple Croutons | Shaved Reggiano | Smoked Bacon | Classic Caesar Dressing
PAN SEARED BRANZINO + GARLIC CILANTRO SHRIMP
Braised Swiss Chard & Spinach | Petite Vegetables | Pickled Red Cabbage Wasabi Soy + Ginger Butter
ROASTED AUSTRALIAN BARRAMUNDI
Fingerling Potato | Asparagus Tips | Baby Carrots | Smoky Romesco Sauce | Roasted Tiny Tomatoes | Basil Pine Nut Mint + Cilantro Pesto
MEDITERRANEAN SPICED COLORADO LAMB DUET
Ground Lamb Kebab | Lamb T-Bone | Saffron Raisin Rice | Baby Spinach | Sauteed Okra | Minted Tzatziki Sauce
PEPPER SEARED SCOTTISH SALMON
Cilantro Rice | Petite Vegetables | Roasted Pineapple Salsa | Coconut Mint + Cucumber Dressing
ORGANIC BONE IN CHICKEN BREAST + BUTTER BRAISED LOBSTER TAIL
Truffled Potato Parsnip Puree | Asparagus Tips | Dry Sherry + Saffron Tarragon Cream Broth
SESAME SEARED TOFU
Basmati Rice | Asparagus | Crispy Mango Papaya Salad Garnish | Citrus Ginger Dressing
PRIME NEW YORK STEAK
Caramelized Onion + Fennel | Sauteed Asparagus | Truffle Parmesan Fries
CAJUN HONEY SPICED DUCK BREAST
Braised Greens | Tutus Red Beans + Rice with Ham + Bacon | Sauteed Okra | Green Apple Cinnamon Chutney
SEARED DIVER SCALLOPS
Fingerling Potatoes | Baby Spinach | Lobster Sauce | Truffle Mushroom Vinaigrette
Chocolate Souffle
Salted Caramel Ice Cream
Salted Caramel Ice Cream
with Fresh Berries
Lemon Lavender Scented Pound Cake
With Basil Ice Cream
Toffee & Date English Sticky Pudding
with Tahitian Vanilla Ice Cream